Savoury crumb topping
- ½ cup of sunflower seeds
- 2 tablespoons of nutritional yeast
- ½ teaspoon of garlic powder
- ¼ teaspoon of paprika
- ¼ teaspoon of salt
Toast the sunflower seeds until golden-brown. Blend with nutritional yeast, garlic powder, paprika, and salt until you have a coarse powder.