Red lentil curry

• 2 onions
• 2 teaspoons of crushed garlic
• 2 teaspoons of crushed ginger
• 1 teaspoon of turmeric
• 1 teaspoon of coriander
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1 teaspoon of garam masala
• 1⅔ cups of dried red lentils
• 3 cups of vege stock
• 1 cup of coconut milk
• 1 can of tomatoes

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Dice onions, then saute with crushed garlic and crushed ginger until soft.

Add the turmeric, coriander, cumin, paprika, garam masala, and saute for a few seconds.

Stir in dried red lentils and vege stock. Bring to a simmer and cook until the lentils have absorbed most of the liquid.

Stir in coconut milk and tomatoes. Simmer until desired consistency is reached.

Season with salt and pepper.