Hummus

• 1 can of chickpeas
• ½ teaspoon of baking soda
• ¼ cup of lemon juice
• ½ teaspoon of salt
• 2 tablespoons of garlic
• ¼ cup of tahini
• 2 tablespoons of cold water
• ½ teaspoon of cumin
• 1 tablespoon of oil

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Boil chickpeas with baking soda for 30 minutes.

In a food processor, blend lemon juice, salt, and garlic. Add the tahini and cold water, blending until creamy, then add the cumin, chickpeas, and oil and blend some more.