Tan slice

• 180 grams of butter (softened)
• 90 grams of white sugar
• ½ teaspoon of vanilla essence
• 300g flour
• 1 teaspoon of baking powder
• ½ cup of chocolate chips
• 400 grams of condensed milk
• 100 grams of butter
• 2 tablespoons of golden syrup

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Cream butter, white sugar, and vanilla essence. Stir in the flour and baking powder until combined. Line a slice tin with baking paper and press two-thirds of the mixture into the bottom. Mix the remainder with chocolate chips and set aside.

Add the condensed milk, butter, and golden syrup to a small pot and heat slowly, stirring until it becomes a thick caramel. Pour the caramel over the base, and crumble the chocolate chip mixture over the top.

Bake at 180°C for 20 minutes and chill before slicing.