Tahini dressing

This goes really well on roasted chickpeas. Dice two onions, drain and rinse a can of chickpeas, and fry with salt, pepper, paprika, and chilli.

  • ⅓ cup of tahini
  • ⅓ cup of water
  • 2 tablespoons of lemon juice
  • 2 cloves of garlic (roasted)
  • ½ teaspoon of cumin
  • ¼ teaspoon of cayenne pepper
  • ½ teaspoon of salt
  • a spoon or two of maple syrup (optional)

Blend tahini, water, lemon juice, garlic, cumin, cayenne pepper, and salt until smooth. If it ends up too bitter, add maple syrup.