Sugar cookies

• 1½ cups of flour
• ¾ teaspoon of baking soda
• ½ teaspoon of baking powder
• ½ teaspoon of salt
• ½ cup of sugar
• 6 tablespoons of oil
• 1½ tablespoons of milk
• 1 teaspoon of vanilla

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Combine flour, baking soda, baking powder, salt, and sugar.

Stir in oil, milk, and vanilla to form a dough.

Roll dough and cut into 0.5cm thick circles.

Bake at 160°C for 11 minutes.

Allow to cool, then decorate with icing and sprinkles.