Scones

• 3 cups of flour
• 6 teaspoons of baking powder
• ¼ teaspoon of salt
• 75 grams of butter (cold)
• 1¼ cup of milk

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Sift together flour, baking powder, and salt, then rub in butter until the mixture resembles fine breadcrumbs.

Add milk and mix quickly with a table knife until a soft and slightly sticky dough has been achieved. Put dough on an oven tray, pat to a 2cm thickness, cut into 12 even pieces, and separate to allow room to spread. Brush the tops with milk.

Bake at 220°C for 10 minutes.