Vegetable scraps can include ends of carrots and broccoli, onion bits, outer cabbages leaves, that sort of thing. Save them up in the freezer until needed.
- 1 onion
- 1 carrot
- a lot of vegetable scraps
- 1 tablespoon of garlic
- 2 tablespoons of tomato paste
- some herbs
- 2 tablespoons of vegemite
- 4 cups of water
Chop onion, carrot, and vegetable scraps.
Saute garlic and tomato paste in a large pot.
Add chopped vegetables, herbs, and vegemite. Cover with water and simmer for one hour.
Strain out vegetables, retaining the liquid.