- 500g tomatoes
- 250g red onion
- 1 teaspoon of crushed garlic
- 1 teaspoon of crushed chilli
- ¼ cup of apple cider vinegar
- 75g brown sugar
- ¼ teaspoon of salt
Chop tomatoes and red onion. Add to a pot along with crushed garlic, crushed chilli, apple cider vinegar, brown sugar, and salt. Simmer over a low heat until thick - this usually takes around one hour.