- 180 grams of butter (softened)
- 90 grams of white sugar
- ½ teaspoon of vanilla essence
- 300g flour
- 1 teaspoon of baking powder
- ½ cup of chocolate chips
- 400 grams of condensed milk
- 100 grams of butter
- 2 tablespoons of golden syrup
Cream butter, white sugar, and vanilla essence. Stir in the flour and baking powder until combined. Line a slice tin with baking paper and press two-thirds of the mixture into the bottom. Mix the remainder with chocolate chips and set aside.
Add the condensed milk, butter, and golden syrup to a small pot and heat slowly, stirring until it becomes a thick caramel. Pour the caramel over the base, and crumble the chocolate chip mixture over the top.
Bake at 180°C for 20 minutes and chill before slicing.