Wholemeal flour can be used, but you’ll need to use more water to get the pastry to cohere.
- 1 cup of flour
- 2 tablespoons of margarine
- a pinch of salt
- 2 tablespoons of ice-cold water
Rub together flour, margarine, and salt to the consistency of breadcrumbs. Add ice-cold water and combine.
Squeeze together the now-wet crumbly mixture to form a moist ball, then roll it out into a sheet.