- 1 cup of milk
- 1 teaspoon of apple cider vinegar
- 1⅔ cup of flour
- ⅔ cup of almond flour
- 2½ teaspoons of baking powder
- ½ teaspoon of salt
- ½ cup of white sugar
- ⅓ cup of oil
- 2 tablespoons of lemon zest
- 3 tablespoons of lemon juice
- 1 teaspoon of vanilla essence
- ½ tablespoon of poppy seeds
Combine the milk and apple cider vinegar, set aside.
Whisk together the flour, almond flour, baking powder, and salt.
In another bowl, whisk together the white sugar, oil, lemon zest, lemon juice, and vanilla essence. Stir in the milk mixture.
Combine the wet ingredients with the dry ingredients and fold in poppy seeds.
Scoop mixture into muffin trays and bake at 190°C for 17 minutes.