- ½ cup of cashews
- 2 onions
- 4 cloves of garlic
- 1 cup of vegetable stock (for onions)
- ½ tablespoon of lemon juice
- 2 tablespoons of nutritional yeast
- 1 cup of vegetable stock (for sauce)
- some salt and pepper (to taste)
Soak the cashews in water overnight.
Dice the onions and mince the garlic, and simmer gently in vegetable stock until the liquid evaporates.
Blend in a food processor with the cashews, lemon juice, nutritional yeast, vegetable stock, and salt and pepper until creamy.