- ½ cup of flour
- ¼ cup of cornflour
- ½ cup of cocoa powder
- ½ teaspoon of salt
- 1¼ cups of sugar
- 170g butter (melted)
- 2 eggs
- 1 tablespoon of vanilla essence
- 110g chocolate (50%)
Mix flour, cornflour, cocoa powder, and salt.
In a separate bowl, mix sugar, butter, eggs, and vanilla essence.
Combine wet and dry ingredients until smooth and glossy. Chop chocolate and fold into mixture.
Bake at 175°C for 35 minutes.