Any combination and ratio of dried fruit can be used, so long as the total weight is in the neighbourhood of 850 grams.
- 200g raisins
- 200g currants
- 200g sultanas
- 100g dried apricots
- 150g glace cherries
- 1 apple
- 2 oranges
- 150g brown sugar
- 1 tablespoon of cinnamon
- 1 teaspoon of ginger
- ½ teaspoon of nutmeg
- 100g butter
- 1 cup of apple juice
Roughly chop raisins, currants, sultanas, dried apricots, and glace cherries. Grate the apple, zest and juice the oranges.
Add all of this to a pot along with brown sugar, cinnamon, ginger, nutmeg, butter, and apple juice. Simmer until mixture is combined and reduced.