Fruit cake

• 1 kilogram of dried fruit
• 2 cups of water
• 150g fruit and nut chocolate
• 2 cups of flour
• 1 tablespoon of baking powder
• 1 tablespoon of cinnamon
• 2 teaspoons of ginger
• ½ teaspoon of nutmeg

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Soak dried fruit overnight in water.

Roughly chop fruit and nut chocolate.

Mix together soaked fruit, chocolate, flour, baking powder, cinnamon, ginger, and nutmeg.

Bake for 2 hours at 160°C.