Crispy cauliflower


Cut cauliflower into florets and place in a large mixing bowl. Drizzle with oil and toss to coat evenly.

Sprinkle the cornflour, salt, pepper, turmeric, nutritional yeast, and paprika over the cauliflower and toss.

Spread the cauliflower over a tray and bake at 230°C for 20-30 minutes.