- ¾ cup of chickpea flour
- 2 tablespoons of cornflour
- some salt and pepper
- 2 teaspoons of parsley
- ¾ cup of water
- 1 onion
- 1 carrot
- 1 can of corn
- 1 teaspoon of crushed garlic
- 1 flax egg
Mix together the chickpea flour, cornflour, salt and pepper, and parsley. Add water and mix until smooth.
Finely chop the onion and grate the carrot. In a separate bowl combine the onion, carrot, corn, crushed garlic, and flax egg. Add to the flour mix and combine thoroughly.
Cook 1/2 cup portions of the mixture at a time in a frying pan, flipping halfway through cooking. These can also be baked in an oven at 180°C for 20 minutes.