- 1½ cups of flour
- ½ cup of cocoa powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of sugar
- 1 flax egg
- 1 cup of milk
- 2 teaspoons of vanilla
- ⅓ cup of oil
- 1 tablespoon of apple cider vinegar
Sift the flour cocoa powder, baking soda, and salt into a bowl and then add the sugar.
Mix together the flax egg, milk, vanilla, oil, and apple cider vinegar.
Fold wet ingredients into dry ingredients. Spoon into a cake tin and bake at 180°C for 25 minutes.