- 4 green apples (chopped)
- 1 tablespoon of apple cider vinegar
- 2 tablespoons of water
- ⅓ cup of sultanas
- 1 teaspoon of cinnamon
- ¼ teaspoon of ginger
- a pinch of salt
- ½ cup of oats
- ½ cup of coconut
- ½ cup of wholemeal flour
- ¼ cup of crushed walnuts
- ⅓ cup of brown sugar
- ½ teaspoon of cinnamon
- ¼ teaspoon of salt
- ¼ cup of coconut oil (firm)
Combine the green apples, apple cider vinegar, and water in a saucepan and simmer until softened. Stir in sultanas, cinnamon, ginger, and a pinch of salt.
Combine the oats, coconut, wholemeal flour, crushed walnuts, brown sugar, cinnamon, and salt. Rub in the coconut oil until the mixture resembles crumbs.
Spread apple filling into a greased dish and top with crumble mixture.
Bake at 200°C for 20 minutes.