Pizza dough

• 400 grams of flour
• 2 teaspoons of yeast
• 2 teaspoons of salt
• 1 cup of warm water
• 3 tablespoons of oil

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Mix flour, yeast, and salt. Gradually add warm water and oil and knead for 10 minutes. Place dough in an oiled bowl, cover, and leave to rise in a warm place for 45 minutes.

Knead the dough gently to let out the air, roll out into 2 large circles, and cook for 10 minutes at 180°C.