Peanut butter slice

• 1¼ cups of coconut
• ⅓ cup of peanut butter (for base)
• ⅓ cups of peanuts
• ¼ cup of cocoa powder
• ¼ cup of maple syrup (for base)
• 1 tablespoon of water
• ¼ teaspoons of salt
• ¾ cup of smooth peanut butter (for filling)
• ¼ cup of coconut oil
• ¼ cup of maple syrup (for filling)
• 85 grams of chocolate (50% cocoa)
• 1 tablespoon of smooth peanut butter (for topping)
• 1 tablespoon of maple syrup (for topping)
• ½ tablespoon of coconut oil (for topping)

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Blend the coconut, peanut butter, peanuts, cocoa powder, maple syrup, water, and salt in a food processor until fine and sticky. Press mixture into the base of a prepared slice tin.

Melt the smooth peanut butter, coconut oil, and maple syrup until smooth. Spread over base and chill for 1 hour.

Melt the chocolate, smooth peanut butter, maple syrup, and coconut oil until smooth. Spread over filling and chill for five hours.