Lemon curd slice

• 250g arrowroot biscuits
• 150g butter
• 100g condensed milk
• ½ cup of desiccated coconut (for the base)
• 350g lemon curd
• 2 cups of desiccated coconut (for topping)
• 1 cup of shredded coconut

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Crush the arrowroot biscuits into a fine crumb.

Melt the butter and then combine with condensed milk, desiccated coconut, and crushed biscuits. Press into a prepared slice tin and refrigerate until set.

Combine the lemon curd, desiccated coconut, and shredded coconut. Spread evenly over the base and sprinkle with extra coconut. Refrigerate until set.