Lemon cake

• 2⅔ cups of flour
• 1½ cups of sugar
• 1½ teaspoons of baking soda
• ¾ teaspoon of salt
• 1½ cups of milk
• ⅓ cup of oil
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of vanilla
• 3 teaspoons of lemon juice
• 2 tablespoons of lemon zest

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Combine flour, sugar, baking soda, and salt.

Add milk, oil, apple cider vinegar, vanilla, lemon juice, and lemon zest. Whisk until combined and spoon into a cake tin.

Bake at 180°C for 30 minutes.