Gnocchi

• 500g potatoes
• 1¼ cups of flour
• ½ teaspoon of salt
• ½ teaspoon of nutmeg

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Peel and chop potatoes, and boil in salted water until tender. Drain water and mash potatoes.

Add flour, salt, and nutmeg and mix into a dough.

Form the dough into a ball and divide in half. Roll each half into a 2cm thick rope, cut into 2 cm pieces and form into balls.

Add gnocchi to a pot of boiling water and cook until the gnocchi float to the top (~5 minutes).

The gnocchi can be frozen to use at a later date as well, cook using the same method.