Crepes

• ½ cup of flour
• 1 egg
• ¾ cup of milk
• a sprinkle of sugar (to serve)
• a drizzle of lemon juice (to serve)

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Sift flour, and mix in the egg and milk. Let mixture sit for a half-hour. Pour mixture into a hot pan a quarter-cup at a time. Sprinkle cooked crepes with sugar and lemon juice. Makes 6.