Corn fritters

• ¾ cup of chickpea flour
• 2 tablespoons of cornflour
• some salt and pepper
• 2 teaspoons of parsley
• ¾ cup of water
• 1 onion
• 1 carrot
• 1 can of corn
• 1 teaspoon of crushed garlic
• 1 flax egg

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Mix together the chickpea flour, cornflour, salt and pepper, and parsley. Add water and mix until smooth.

Finely chop the onion and grate the carrot. In a separate bowl combine the onion, carrot, corn, crushed garlic, and flax egg. Add to the flour mix and combine thoroughly.

Cook 1/2 cup portions of the mixture at a time in a frying pan, flipping halfway through cooking. These can also be baked in an oven at 180°C for 20 minutes.