Chocolate cake

• 1½ cups of flour
• ½ cup of cocoa powder
• 1 teaspoon of baking soda
• ½ teaspoon of salt
• 1 cup of sugar
• 1 flax egg
• 1 cup of milk
• 2 teaspoons of vanilla
• ⅓ cup of oil
• 1 tablespoon of apple cider vinegar

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Sift the flour cocoa powder, baking soda, and salt into a bowl and then add the sugar.

Mix together the flax egg, milk, vanilla, oil, and apple cider vinegar.

Fold wet ingredients into dry ingredients. Spoon into a cake tin and bake at 180°C for 25 minutes.