Chapatis

• 140g white flour
• 140g wholemeal flour
• 1 teaspoon of salt
• 1 teaspoon of garlic granules
• 1 teaspoon of cumin seeds
• 2 tablespoons of oil
• 180ml hot water

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Mix together white flour, wholemeal flour, salt, garlic granules, and cumin seeds. Combine with oil and hot water to make a soft dough.

Knead until smooth. Divide into 12-16 pieces, and roll out into thin discs.

Fry chapatis for around 30 seconds on each side.