Banana loaf

• 1¾ cups of wholemeal flour
• ¼ cup of brown sugar
• ¼ cup of white sugar
• 3 teaspoons of baking powder
• ¼ teaspoon of salt
• 1½ teaspoons of cinnamon
• 1½ teaspoons of ginger
• ¼ teaspoon of nutmeg
• ½ cup of sultanas
• ⅓ cup of pumpkin seeds
• ½ cup of walnut pieces
• 2 bananas
• 1 egg
• ¼ cup of milk
• ¼ cup of oil

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Combine wholemeal flour, brown sugar, white sugar, baking powder, salt, cinnamon, ginger, nutmeg, and the sultanas, pumpkin seeds, and walnut pieces. In a separate bowl, mash the bananas, add the egg, milk and oil, and mix into the dry ingredients to make a thick batter.

Bake at 180°C for 40 minutes. It will quickly form a brown crust, but the inside will take a while to cook through.