Apple crumble

• 4 green apples (chopped)
• 1 tablespoon of apple cider vinegar
• 2 tablespoons of water
• ⅓ cup of sultanas
• 1 teaspoon of cinnamon
• ¼ teaspoon of ginger
• a pinch of salt
• ½ cup of oats
• ½ cup of coconut
• ½ cup of wholemeal flour
• ¼ cup of crushed walnuts
• ⅓ cup of brown sugar
• ½ teaspoon of cinnamon
• ¼ teaspoon of salt
• ¼ cup of coconut oil (firm)

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Combine the green apples, apple cider vinegar, and water in a saucepan and simmer until softened. Stir in sultanas, cinnamon, ginger, and a pinch of salt.

Combine the oats, coconut, wholemeal flour, crushed walnuts, brown sugar, cinnamon, and salt. Rub in the coconut oil until the mixture resembles crumbs.

Spread apple filling into a greased dish and top with crumble mixture.

Bake at 200°C for 20 minutes.