- 3 cups of flour
- 6 teaspoons of baking powder
- 1 teaspoon of salt
- 50 grams of butter
- 1 cup of milk
- 2 spring onions
- 1 cup of cheese
- ½ cup of relish
Mix flour, baking powder, and salt. Rub in butter. Make a well, pour in milk and use a knife to quickly mix into a soft dough.
Finely chop spring onions and grate cheese. Roll dough into a 25x35cm rectangle. Spread with relish, cover with spring onions and cheese.
Roll dough from the long edge to make a tight roll. Cut into 2cm slices.
Bake at 240°C for 12 minutes.